Friday, October 17, 2008

酒香雞柳湯米

加班回家後肚餓於是又動手了。。。雪櫃裡有雞柳及小白菜。。。用韶興酒，麻油，豉油，胡椒粉及太白粉醃雞柳。將米粉煮熟然後將雞柳煮湯再加白菜。。。。一碗香噴噴熱辣辣的酒香雞柳湯米煮好.
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