Having my last business luncheon of this year at a new outfit in Bukit Damansara called Chef & Brew.......apparently was run by the same people that operate Victoria Station (that for me is not branding but rather debranding as Victoria Station's food is lousy and the price is on the high side). Three of us just ordered some soup and starters because probably too early and still full with breakfast.......well the soup is above average espacially the spicy oxtail soup but the starters is mixed, the chili lamb that VT had was not bad.
The ambience is very Aussie's Bistro style with open beverage counter and very raw floor and wall finishes. Lots of glass and sunlight comes in to the interior, overall not a bad place to hang around.....maybe dinner would be a better ambience and mood. If they could do an open kitchen like Sentral's Hilton will be a perfect touch....but i guess the cost will kill them.
After our brief discussions and the food was served, i am the itchy one to proposed for some alcohols to mark this significant luncheon as to celebrate the end of this year........VT and myself took my favourite Belgian's Hoegaarden and LF didn't drink as he have another meeting after the lunch............its my first time of having alcohols during luncheon and i was a bit sober when we left the place............
