After the handing over we hop over to KLCC to have our dinner and the two fellow just finished their meeting in HLA so they joined us. Spring Garden is KLCC's only Chinese restaurant and its specialty besides those abalone and sharkfin are some nice simple dishes. My favourite includes sweet and sour crispy duck, gung po taufoo and the assorted yong tau foo.
Spring Garden Restaurant, Suria KLCC
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